Press Release

Mon, 07/24/2017
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SEAFOOD TO GO
Fresh Ideas Start Here introduces new FISHbar at both locations

Wed, 02/22/2017
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Huge thanks to Joie Alvaro Kent and NUVO magazine for spotlighting our Ocean Wise uni alongside the culinary wisdom of chefs Angus An and Antonio Park. Click here to view the full article.

Wed, 02/01/2017
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Treat your special someone to an indulgent Valentine’s Day feast with one of our Ocean Wise seafood platters. We’ll do all the cooking for you… all you need to do is add champagne and candlelight! Platters are available to order for February 13 and 14.

 

Mon, 12/19/2016
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Looking for an alternative to turkey for your Christmas feast? Try our Ocean Wise recipe for wild BC Sockeye Salmon Wellington with Tarragon Beurre Blanc Sauce, featured in Western Living Magazine. Click here to view the full article.

Wed, 12/14/2016
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The Georgia Straight have listed their seven edible gift picks for food lovers on your Christmas list, including our new DIY Ultimate Poke Kit! Click here to see the list.

Sat, 11/19/2016
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Jenice dished on all things uni with Gloria Macarenko for CBC Vancouver's Our Vancouver. Click here to watch the segment online.

Tue, 11/01/2016
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Have a peek at the finished product for CTV Morning Live Vancouver: bite-sized party treats with our sustainable BC albacore tuna, house-Shmoked sockeye salmon, ikura, and smoked uni. Huge thanks to Keri Adams and the lovely crew at CTV Morning Live Vancouver for having us on Friday's show! Click here to watch Jenice's sustainable seafood segment online—fast forward to the 2:15 mark.