SEAFOOD TO GO
Fresh Ideas Start Here introduces new FISHbar at both locations
SEAFOOD TO GO
Kakaaw! It’s the year of the Rooster! We’re giving away one of our newly launched DIY Sustainable Seafood Kits to celebrate—fantastic for entertaining guests at home to celebrate Chinese New Year!
With lobster, Dungeness crab, and spot prawns as its centrepiece, our Ultimate Valentine’s Seafood Platter is the quintessential romantic dinner. We’re giving one lucky contest winner the chance to spoil your special someone with this extravagant feast!
Treat your special someone to an indulgent Valentine’s Day feast with one of our Ocean Wise seafood platters. We’ll do all the cooking for you… all you need to do is add champagne and candlelight! Platters are available to order for February 13 and 14.
It’s beginning to look a lot like FISHmas! We’re giving away one of our newly launched DIY Sustainable Seafood Kits to celebrate—perfect for entertaining guests at home in decadent holiday style!
Looking for an alternative to turkey for your Christmas feast? Try our Ocean Wise recipe for wild BC Sockeye Salmon Wellington with Tarragon Beurre Blanc Sauce, featured in Western Living Magazine. Click here to view the full article.
Have a peek at the finished product for CTV Morning Live Vancouver: bite-sized party treats with our sustainable BC albacore tuna, house-Shmoked sockeye salmon, ikura, and smoked uni. Huge thanks to Keri Adams and the lovely crew at CTV Morning Live Vancouver for having us on Friday's show! Click here to watch Jenice's sustainable seafood segment online—fast forward to the 2:15 mark.