Have a peek at the finished product for CTV Morning Live Vancouver: bite-sized party treats with our sustainable BC albacore tuna, house-Shmoked sockeye salmon, ikura, and smoked uni. Huge thanks to Keri Adams and the lovely crew at CTV Morning Live Vancouver for having us on Friday's show! Click here to watch Jenice's sustainable seafood segment online—fast forward to the 2:15 mark.
Happy National Dumpling Day! Celebrate with our Ocean Wise recipe in BC Living for Organic Ocean Seafood Sidestripe Prawns and XO sauce along with other great dumpling ideas from Torafuku, Gyoza Bar, Nourish Cafe and Cooking School, and Tourism Richmond. Click here to view the article.
Keep the flavours of summer alive—throw your own fish taco party at home! Check out Jenice's recipes on BC Living including Ocean Wise BC Humpback Shrimp Tacos and Gluten Free Mini Fish Bites made with Nextjen Gluten Free Artisan Fish and Chips Batter Mix. Click here to view the article.
Tempting you with Jenice's west-coast riff on a lobster roll with our succulent Ocean Wise BC spot prawns and brioche from Beaucoup Bakery & Café. Check out her segment on CTV Vancouver Noon News Hour—fast-forward to the 28:17-minute mark. Click here to watch the video.
Huge thanks to Western Living Magazine for sharing Jenice's recipe for Ocean Wise Wild Fried Rice with BC Uni, Dungeness Crab, and Ikura that signifies good fortune and prosperity for the Lunar New Year.