Hosting a family feast for Lunar New Year? Check out these BC Living recipes for a year of good fortune including our Ocean Wise Steamed Black Cod with Garlic and Chili and BC Sidestripe Shrimp Dumplings.
Need ideas for putting on a luxe New Year's Eve spread? Jenice dished up four Ocean Wise seafood recipes for Western Living Magazine that are big on taste yet easy on effort. Special tip of the hat to our friends at Northern Divine Caviar and Nextjen Gluten Free. Much gratitude to Ellen of Hong Photography Studio for a fantastic phototshoot and sincerest thanks also to Royal Dinette for offering us such a beautiful backdrop.
Huge thanks to Lauren Sundstrom of Vancity Buzz for this fantastic article featuring our sustainable Ocean Wise uni and the delicious sea urchin dishes at Bishop's Restaurant, Maenam, and West Restaurant + Bar.
The best gifts are the ones you can eat! Sincerest thanks to Food Girl Friday, Anya Levykh for including our Shmoked Keta Salmon Jerky along with our Maple and Pepper Salmon Candy in your The Westender edible gift roundup!
Jenice definitely stirred up a big batch of sustainable seafood deliciousness on CTV Vancouver Noon News! Her two recipes for Ocean Wise poke were a huge hit…. great summer dishes that are also ideal for year-round entertaining. Stop by FISH for some albacore tuna or spring salmon and mix up some BC seafood goodness in your own kitchen.