In case you missed it, here's the video link to our segment on Global BC Community Central's Noon News Hour featuring for Cedar-Wrapped Salmon with Marinated Peaches. Gotta say, every last morsel of salmon we brought to the set—both grilled and smoked—was eaten in about 2.2 seconds flat after the cameras stopped rolling!
One of the definite perks of living in Vancouver is a day like this at the 'office'.
We're excited to be a part of this fantastic article by Joanne Sasvari for The Vancouver Sun profiling Fresh Ideas Start Here together with our new Kitsilano neighbours to be, Jacob Deacon-Evans of Supermarine and Daniel McGee of Au Comptoir. With a Kits Beach barbecue as our backdrop, we dished on how to choose and prepare the freshest Ocean Wise BC seafood for your BC Day long-weekend celebrations.