This is a simple guide to prepare this dish, because all the ingredients are readily available. You can purchase cedar plank, wild salmon and our freshly made Apple Maple Glaze in store. – Jen
1 Presoaked Cedar Plank
2 Salmon Filets (6 oz each)
1 Container of Apple Maple glaze from our store
- Preheat oven to 400F
- Season Salmon with salt and pepper. Place Salmon on cedar plank.
- Drizzle an even coating of Apple maple galze over the Salmon.
- Bake the Salmon on the Cedar plank for 15-20 mins in the oven.