Grilled Salmon with Lemon Aioli

Grilled Salmon with Lemon Aioli
Cook / Prep Time: 25 min

The only advice i have for this recipe is to not limit yourself with just using salmon.  The Lemon aioli goes really well with halibut, snapper and also scallops.  – Jen

2 Salmon Filets (Sockeye)
1-2 Lemons (sliced into ½” thick pieces)
¼ cup Mayo
1 Tbsp Sugar
Preheat grill
Make the sauce first, by grilling the lemon slices for 2 mins on each side. Remove from grill and let cool slightly. Squeeze lemon pieces to extract juice through a strainer and into a small bowl. Add the mayo and sugar, and mix well. Taste and adjust seasoning with salt and pepper.(If the sauce is too tart still for your liking, add a touch more sugar to balance it out) Reserve.
Next, grill salmon 4-6 mins a side depending on thickness.
Plate Salmon and garnish with the Grilled Lemon AioThe only advice i have for this recipe is to not limit yourself with just using salmon.  The Lemon aioli goes really well with halibut, snapper and also scallops.  –Jen

 

2 Salmon Filets (Sockeye)
1-2 Lemons (sliced into ½” thick pieces)
¼ cup Mayo
1 Tbsp Sugar

 

 
  • Preheat grill
  • Make the sauce first, by grilling the lemon slices for 2 mins on each side. Remove from grill and let cool slightly. Squeeze lemon pieces to extract juice through a strainer and into a small bowl. Add the mayo and sugar, and mix well. Taste and adjust seasoning with salt and pepper.(If the sauce is too tart still for your liking, add a touch more sugar to balance it out) Reserve.
  • Next, grill salmon 4-6 mins a side depending on thickness.
  • Plate Salmon and garnish with the Grilled Lemon Aioli.

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