Poke is Hawaiian for “cut into small pieces”. Pronounced poh-kay, this raw seafood salad is a delicious blend of flavour and texture. For best results, marinate it for at least 2 hours. Poke makes a great appetizer or small seafood salad course. – Jen
1 lb fresh ahi tuna
1/2 cup soy sauce
1/2 cup green onion, chopped
1 tbsp sesame oil
1 tbsp sesame seeds, toasted
1/2 tbsp crushed red pepper flakes
1 tbsp macadamia nuts, finely chopped
- In a medium sized non-reactive bowl, combine the tuna, soy sauce, green onion, sesame oil, sesame seeds, chili pepper, and macadamia nuts. Mix well and season with salt and pepper if necessary.
- Refrigerate for at least 2 hours before serving. Serve with crackers or crostini of your choice.