Miso Sesame Salmon

Miso Sesame Salmon
Cook / Prep Time: 25 min

This is a simple and delicious Japanese inspired salmon recipe. It can be served with grilled vegetables or a salad. - Jen


Salmon (5-6 oz)
¼ cup Miso
2 Tbsp Sake or Rice Wine
2 Tbsp Brown Sugar
1 Tbsp Sesame Seeds
1 Tsp Sesame Oil
2 Tbsp Water
2 Tbsp Ginger Soy Salad Dressing
1 Tbsp Seasoned Rice Vinegar


  • Preheat oven to 400F
  • Make Sauce by combining all ingredients in a small bowl.
  • Place salmon onto a parchment lined baking sheet, and spread miso sauce evenly over top of the fish.
  • Bake in oven for 10-12 mins, then switch oven to broil. Broil the tops of the fish for 3-5 mins until sauce is browned and bubbly.

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