A great, simple, easy to prepare scallop dish with a Mediterranean theme! - Jen
12 large qualicum scallops
1 cup chopped organic tomatoes
1 tbsp capers in brine chopped
1 tbsp chopped fresh basil
1 tbsp mayonnaise
½ cup panko bread crumbs
½ cup grated parmesan cheese
- Preheat oven to 425F.
- On a greased baking pan, put scallops at bottom of the pan
- Add mayonnaise, tomatoes, capers and basil into the mix
- Cover with panko bread crumbs and cheese.
- Bake until everything is hot, cheese is melted and bread crumbs are golden brown. Approx 12-17 minutes. Serve with rice or salad. Enjoy!