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Crafted with wild lingcod filets and gently seasoned with a blend of spices, our lingcod burger promises a fun and tasteful experience! Each pack comes with two burgers (2x150g).

Cooking Instructions:
   1. Preheat your grill to medium-high heat
   2. Cook the burger for about 10-12 minutes per side, ensuring the internal temperature reaching 145F (63C)

Wild lingcod, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Worcestershire (White vinegar, Water, Malt Vinegar, Blackstrap molasses, Soy sauce (Water, Salt, Hydrolyzed soy protein, Corn Syrup, Caramel), Brown sugar, Salt, Tamarind extract, Garlic powder, Onion powder, Anchovies, Spices, Caramel, Natural Flavour, Corn Syrup), Green Onion, Salt

Contains fish, mustard, wheat, soy, malt and egg.

Keep Frozen

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.