Keep frozen.

Thaw, cut and serve your wild spring salmon sashimi!

Serving Instructions: Thaw in the refrigerator for 1-2 hours. Remove packaging, slice and serve with soya sauce & wasabi

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection. Please note that while we take great care in pin-boning our fish, we cannot guarantee that the fillets will be 100% boneless.