Our seafood cakes are each hand made with fresh ingredients. Cakes are frozen when you receive them and come in a pack of 5. Each individually weighs 32g. 

Cooking Instructions:
   1. Preheat oven to 350F 
   2. Cook from frozen for 15-18 mins

BC Crab Meat, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Eggs, Celery, Salt, Herbs

Contains shellfish, mustard, wheat, soy and egg.

Keep frozen.

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.