Keep refrigerated. 

Instruction for use: Simmer the sauce on medium heat or in the microwave (after having removed the cap) and add to pasta while sauteing in a small pan. Add a drop of extra virgin olive oil before serving. 

Ingredients: Olive Oil, Basil, Salt, Walnuts, Whey, Garlic, Corn Starch, Pine Nuts, Wine Vinegar, Ripened Cheeses and Parmesan Cheese: Parmigiano Reggiano (Milk, Salt, Rennet), fructose. Acidity Correctors: Citric acid, Lactic acid. 

Contains nuts and milk. 

Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.

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