{"title":"FISH Butchery Masterclass","description":"\u003cp\u003eDuring our FISH Butchery Masterclass led by fishmonger Jenice, we will show you the step-by-step process of how to clean, cut and prepare your whole fish like a pro! \u003cbr\u003e\u003cbr\u003eThis 2-hour workshop includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife sharpening and handling 101\u003c\/li\u003e\n\u003cli\u003eHands-on direction for everything you need to know to break down a whole fresh fish\u003c\/li\u003e\n\u003cli\u003eIntroduction of the fin to tail approach for a zero-waste kitchen\u003c\/li\u003e\n\u003cli\u003eBeyond fillets and steaks: Using the head, skin, collar and fins\u003c\/li\u003e\n\u003cli\u003eFresh fish to take home: wild Pacific Salmon and\/or Hailbut with vacuum packing available\u003c\/li\u003e\n\u003cli\u003eBonus: Free Aprons from \u003cspan\u003eBritish Columbia Salmon Marketing Council and Wild Pacific Halibut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAdmission prices does\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003enot\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003einclude your fresh fish. Please arrive 15 minutes early to select and purchase the whole fresh fish you want, and enjoy wholesale pricing. We will have a range of sizes available to select from (minimum 10lb) - first come, first served! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"url":"https:\/\/eatfish.ca\/collections\/fish-butchery-masterclass\/butchery.oembed","provider":"eatfish.ca","version":"1.0","type":"link"}