Want something creamy and savory? Our November bowl of the month features charred green onion vinegarette with spicy wild sockeye salmon, edamame, pickled ginger, sweet tofu and seaweed salad, you're love this savory bowl in the colder days ahead!

*All bowls are meant to be consumed on the same day received.

All our seafood ingredients are sustainable and traceable.
Your order will be prepared by one of our seafood experts while wearing gloves and masks for your maximum protection.

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