Featuring the marvelous Matsutake mushroom AKA Pine mushroom, these aromatic wild shrooms are considered a delicacy and are foraged locally in BC. Loaded with chunks of Matsutake and wild BC seafood, it's the perfect comfort meal as fall approaches. Nothing tastes better than a comforting bowl of seafood congee on a chilly day (or any day really). Try our house-made seafood congee today!
We offer a variety of seafood ingredients in our congee and our catch is always changing, please visit us for details to see what’s new in our congee!
Ingredients: Premium sushi rice, halibut stock, (celery, onion, fennel, thyme, bay leaf, black peppercorn, salt), matsutake, shellfish, wild salmon, white fish, canola oil, ginger, garlic, kombu, salt, soy sauce, sesame oil, wine.
Contains seafood, soy, wheat, and sesame.
Please note that this item is available at our Burnaby location for in-store pickup only.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.