Enjoy our ready to eat BC Octopus sashimi. Cooked in-house in small batches using our special spice blend to bring out the beautiful flavors of the octopus, and sliced to the perfect thinness for making sushi or Chirashi bowls. 

Serving Instructions: Just thaw, slice and serve!

For the best quality, thaw fish in the fridge for 4-6 hours and consume within 24 hours after thawing. Slice and serve with soya sauce & wasabi.

Keep frozen.

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.