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It's our most decadent treat yet and it's perfect for Vancouver rainy days. Our Truffle Spot Prawn Mac N Cheese is rich, buttery, cheesy and stuffed with BC Spot Prawns. Trust us, you won't want to share this one. 

Ingredients: Wild BC Dungeness Crab, Elbow Pasta (Durum Wheat Semolina), Canola Oil, Milk, Onion, Leek, Garlic, Fennel, Celery, Black Peppercorn, Herbs, Salt, Butter, Flour, Cheddar Cheese, Mozzarella Cheese, Grated Parmesan (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Extra Virgin Olive Oil, Truffle Oil (Extra Virgin Olive Oil, Artificial Truffle Flavour, Dried Summer Truffle Pieces), Truffle Paste (Champignon mushrooms (Agaricus Bisporus) 56%, Extra Virgin Olive Oil, Black Olives, Black Summer Truffle 5%, Black Truffle Aroma, Porcino Mushroom Extract, Salt), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt)

Contains shellfish, milk, wheat and soy.

Heating instructions:

Remove packaging before thawing & for best results, fully thaw before cooking

1. Preheat over to 400°F
2. Place the tin pan (Truffle Mac-N-Cheese) on a baking sheet
3. Bake for 25-35 minutes (or until the top is golden brown)
4. Let stand for 5 minutes before serving

Serving suggestions: Serves 1 as an entree or 2 as a side. 


All our seafood ingredients are sustainable and traceable.

Your order will be packed by one of our seafood expert, while wearing gloves and masks for your maximum protection.