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Our wild BC red spring salmon is caught in Bella Coola, BC. Skin-on portion. 
 
Our salmon are all carefully processed in low temperatures to meet sashimi-grade standards so you can safely leave the centre rare in your final dish.


Keep frozen. 

All our products are sustainable and traceable. 
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.

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