2800 3500

Ingredients: Wild BC Chum Salmon, Sugar, Maple Syrup, Sambal (chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthum Gum), Salt, Spices, Natural Wood Smoke  


All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.
Your order will be packed by one of our seafood expert, while wearing gloves and masks for your maximum protection.

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