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Delicious fish burger patties stuffed with Wild BC Salmon, Wild BC Halibut, housemade Oh Buoy! Seasoning, Worchestire, and panko.

150g pack of 2  

Cooking Tips:
Defrost and bake at 375F for 10-15 mins. Alternatively, pan-fry or grill for 3 mins on each side. 

Ingredients: Wild BC Salmon, Wild BC Halibut, Wild BC Lingcod, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Worcestershire (White vinegar, Water, Malt Vinegar, Blackstrap molasses, Soy sauce (Water, Salt, Hydrolyzed soy protein, Corn Syrup, Caramel), Brown sugar, Salt, Tamarind extract, Garlic powder, Onion powder, Anchovies, Spices, Caramel, Natural Flavour, Corn Syrup), Green Onion, Salt, Oh Buoy! Seasoning (Celery Salt, Dried Herbs, Cinnamon, Chili Powder, Paprika, Black Pepper, Mustard Powder, Ground All Spice)

Contains fish, mustard, wheat, soy, malt and egg.

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.