Smoked in small batches, this is a very limited edition of our cured wild BC Salmon Ikura. Please note that this product is not available in-stores - preorder online only!

Cooking tips:
Enjoy them as-is, wrapped in nori or on a bed of hot rice. You can easily make gunkan nigiri (a type of sushi that holds ingredients like a boat) at home by wrapping nori around a ball of rice and placing ikura on top. Additionally, you can use it as an add-on ingredient for oysters, fish, sashimi and even pasta for an elevated umami flavor.
Ikura pairs well with BC uni and are often enjoyed together. 

For more ikura recipes, check out our Maenam Cookbook: A Fresh Approach to Thai Cooking | Freshideasstarthere (eatfish.ca)

Contains seafood. 

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.

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