1882

Cooking Instructions: For a quick defrost, place the sealed package under running cold water until thawed. Add thawed contents into a pot and bring to a boil. Let it cool for 3 minutes and serve.

Ingredients: Black Cod, Shmoked Black Cod, Oyster Mushroom, Fennel, Onion, Celery, Garlic, Lemon Grass, Thai Chili, Sugar, Lime Juice, Rice Vinegar, Coconut Milk, Canola Oil, Fish Sauce (Anchovy, Sea Salt, Water, Sugar), Salt, Spot Prawn Stock, Bay Leaf, Black Pepper
Contains seafood.

All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood expert ,while wearing gloves and masks for your maximum protection.

Hot & Sour Sablefish Soup (GF)
1882
-2

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