Keep frozen. Thaw in the refrigerator before serving.
Our best-selling sustainable Pacific wild sockeye salmon, perfectly smoked and cured in Richmond, BC. Smoked with a blend of wood chips from local fruit trees, it is just what you need to make the best smoked salmon appetizers.
Ingredients: Wild Sockeye Salmon, Salt, Spices, Natural Wood Smoke
All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.
Your order will be packed by one of our seafood expert ,while wearing gloves and masks for your maximum protection.