Keep frozen. Thaw in the refrigerator before serving.
This candy is made using BC wild black cod line-caught in Haida Gwaii, BC, marinated in a sweet peppery bath for 12 hrs and slow hot smoked for 16 hours.
Ingredients: BC Wild Black Cod, Brown Sugar, Maple Syrup, Sea Salt, Natural Wood Smoke
All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.