Keep frozen. Thaw in the refrigerator before serving.
Ingredients: Wild Sockeye Salmon, Sugar, Satay Sauce (Soybean Oil, Dried Lizardfish (Fish), Garlic, Shallots, Sesame, Chili Powder, Coconut Powder, Ginger, Salt, Pepper), Minced Garlic (Garlic, Vegetable Oil, Water, Citric Acid, Potassium Sorbate, Sambal (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthum Gum), Cilantro, Salt, Natural Wood Smoke.
All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.