Recommended individual portion = 300g
Our halibut fillets are 100% skin-less and boneless.
Sustainably line caught at Cape St James, Haida Gwaii BC.
Halibut is prized for its delicate sweet flavour, snow-white color, and firm flaky meat. It is an excellent source of high-quality protein and minerals, low in sodium, fat and calories and contains a minimum of bones.
After a successful day of fishing the boat returns to the dock in Port Hardy and our prized halibuts are sent to Vancouver immediately. Our halibut is guaranteed to deliver from Port Hardy to our store within 20 hours.
Halibut fishing seasons usually start around March to November. A halibut can potentially grow up to as big as 500 lbs!
Halibut is a great fish for baking, broiling, grilling, deep frying, and pan frying. When buying halibut make sure it's translucent and not opaque.