Cold weather season calls for hot pot! Traditionally, hot pot is eaten amongst a close group of friends or family by cooking everyone's favorite ingredients in a simmering soup or broth.
Our Seafood Hot Pot base kit includes:
Japanese miso paste (4 oz), our signature hearty halibut bone broth (1kg), sustainably-caught wild BC Ling Cod (140g) and Red Spring salmon (140g), Hokkaido scallops (205g), wild Atlantic red prawns (227g), cooked mussels (227g) and cooked clams (227g).
Want more delicious seafood and shellfish? Choose from our recommended add-ons for a customized experience. Each item is discounted from our regular price!
*All seafood and shellfish in our base kit comes frozen unless otherwise noted*
Please order 48 hours in advance
How to enjoy your seafood hot pot:
All frozen items should be thawed completely before cooking. Rinse shellfish, slice fish and set them on plates or serving platters. (optional: add vegetables and mushrooms)
Season the broth with the miso paste for a bolder flavor. (Whisk miso with a little broth in a small bowl before adding to the pot).
The traditional way is to cook each item as you eat (think fondue). The broth should be at a medium/full boil to fully cook all food.
As the broth reduces, the flavor from the seafood further enriches the broth so it is perfectly acceptable to add more hot water when the broth is low.
Add noodles or rice to the soup at the end for the perfect finale.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.