Date: Saturday June 3rd, 2023
Time: 1pm to 3pm 
Where: eatfish.ca Processing & Distribution Centre

#130-11528 Twigg Place, Richmond, BC

During our FISH Butchery Masterclass led by fishmonger Jenice, we will show you the step-by-step process of how to clean, cut and prepare your whole fish like a pro! 

This 2-hour workshop includes:

  • Knife sharpening and handling 101
  • Hands-on direction for everything you need to know to break down a whole fresh fish
  • Introduction of the fin to tail approach for a zero-waste kitchen
  • Beyond fillets and steaks: Using the head, skin, collar and fins
  • Fresh wild Pacific Salmon to take home, with vacuum packing available
  • Bonus: Free Apron from British Columbia Salmon Marketing Council 

Prior to the class, you will be receiving a welcome package in your inbox from our team with more info!

Cancellation Policy:
If you are unable to make it to the class, our tickets are transferrable or you can choose to receive a store credit. We provide full refund with 72 hours notice, or 50% refund with less than 72 hours notice. 

Class dates may be subject to change or cancellation without prior notice by eatfish.ca. Should cancellations occur, you will be provided with a full refund.