This item is excluded from the freezer sale.
Our ikura is extracted from wild BC spring salmon sustainably line-caught at Bella Coola, BC. Our shoyu ikura is cured in our exclusive soya sauce blend. A favourite among all chefs and ikura lovers.
Ingredients: Spring Salmon Roe, Soy Sauce (Water, Soybeans, Wheat, Salt, Aspergillus Sojae)
Contains seafood and soy.
All our products are sustainable and traceable.
Your order will be packed by one of our seafood expert ,while wearing gloves and masks for your maximum protection.