Keep frozen. Thaw in the refrigerator before serving.
Ingredients: Wild BC Chum Salmon, Sugar, Maple Syrup, Sambal (chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthum Gum), Salt, Spices, Natural Wood Smoke.
All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.