Local, wild and sustainable Pink Scallops harvested off of Vancouver Island, BC by an Ocean Wise recommended fishery. Flash frozen and double glazed with water to seal in their freshness.
These scallops are live when caught, which means that those that do not open when cooked can be safely eaten.
Cooking suggestions: Grill or steam for about 1 minute till the shells pop open. Serve with minced steamed garlic.