Our FISH Pot Pies is one of our most popular Heat 'N Eat seafood meals. This new edition features a hearty blend of wild Black Cod and smoked wild Black Cod in a creamy sauce under a flaky crust.
Ingredients: Wild BC Black Cod, Smoked Wild BC Black Cod, Onion, Celery, Carrot, Leek, Potatoes, Corn, Garlic, Milk, Butter, Flour, Lemon, Herbs, Egg, Salt, Black Pepper
Contains fish, milk, egg and wheat.
Heating instructions: For best results, thaw product overnight in the fridge. Preheat oven to 400. Remove pie from the bag and place on baking sheet. Bake for 45-60 minutes or until top is golden brown. Let stand for 5 minutes before serving. If cooking from frozen, add 50% additional cooking time.
Serving suggestions: Our fish pie serving is great as an entrée for 1 person or shared as a side for 2 people.
All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood expert ,while wearing gloves and masks for your maximum protection.