Keep refrigerated. 

This candy is made using BC wild chum salmon line-caught in Bella Coola, BC, marinated in a sweet marinade for 12 hours and slow hot smoked for 20 hours.

Ingredients: Wild Chum Salmon, Brown Sugar, BBQ Sauce (High Fructose Corn Syrup, Tomato Puree, Vinegar, Apple Cider Vinegar, Molasses, Modified Food Starch, Salt, Natural Hickory Smoke Flavor, Dried Onion, Mustard Flour, Dried Garlic, Spices, Paprika, Potassium Sorbate), Soy Sauce (Water, Soybeans, Wheat, Salt, Aspergillus Sojae), Ginger Ale (Carbonated Water, Sugar/Glucose-Fructose, Citric Acid, Sodium Benzoate, Color, Natural Flavour), Garlic, Chili, Salt, Spices, Natural Wood Smoke.
Contains fish, soy, and wheat.

All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.