Our Seafood Gumbo will take your taste buds on a trip to New Orleans! Loaded with house-made Wild BC Salmon sausages, prawns, clams, and mussels in a delicious roux, this heavenly Heat & Eat seafood meal just needs white rice to make a comforting, hearty meal that feeds 1-2 people! 

Cooking Instructions: For best results, thaw product 
overnight in the fridge. Remove Gumbo from the bag and heat up in a medium sized pot or sauce pan. Bring to a full boil and allow to simmer for 3 minutes. Serve with white rice, great for soaking up the slow-cooked roux! 

Ingredients:  Wild BC Salmon Sausages (BC Salmon, Butter, Spices), Prawns, Clams, Mussels, Bacon (Pork, Water, Sea salt,, Cane sugar, Cultured celery extract, Spice, Smoke), Halibut Stock (Halibut heads, Celery, Fennel, Onions, Black Peppercorn, Fresh thyme, Salt), Canola Oil, Butter, Flour, Bell Pepper, Garlic, Onion, Celery, Crimini Mushrooms, Tomatoes (Vine-ripened fresh plum tomatoes, Tomato juice, Fresh Basil Leaf, Calcium Chloride, Naturally Derived Citric Acid), Spices, Herbs, Chili Powder, Smoked Paprika, Salt, Black Pepper, Sugar, Worcestershire (White vinegar, Water, Malt Vinegar, Blackstrap molasses, Soy sauce (Water, Salt, Hydrolyzed soy protein, Corn Syrup, Caramel), Brown sugar, Salt, Tamarind extract, Garlic powder, Onion powder, Anchovies, Spices, Caramel, Natural Flavour, Corn Syrup)

Contains fish, shellfish, milk, wheat, malt and pork.

Suggested Serving:  1 to 2 people 

650g. Keep Frozen.

All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.