Seafood Pancake 

Ingredients: Wild BC Spot Prawn, Octopus, Green Onion, Onion, Garlic, Garlic Powder, Fish Sauce (Anchovy, Salt, Sugar), Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Worcestershire (White vinegar, Water, Malt Vinegar, Blackstrap molasses, Soy sauce (Water, Salt, Hydrolyzed soy protein, Corn Syrup, Caramel), Brown sugar, Salt, Tamarind extract, Garlic powder, Onion powder, Anchovies, Spices, Caramel, Natural Flavour, Corn Syrup), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt)

Contains shellfish, mustard, wheat, soy and egg.

Size: 45g x3 

Cooking Instructions:
Remove from packaging. cook from frozen. Pan fry on medium low heat with oil until golden brown.