Keep frozen. Thaw in the refrigerator before serving. 

This candy is made using BC wild spring salmon line-caught in Bella Coola, BC, marinated in a sweet maple bath for 12 hours and slow hot smoked for 16 hours.

Ingredients: BC Wild White Spring Salmon, Brown Sugar, Pepper, Sea Salt, Natural Wood Smoke.

All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.