Comfort food at its best. Our fantastic F.I.S.H Pot Pies are stuffed with Wild BC Lingcod, leek, fennel, potato and herbs, making it one of the most homely, comforting and moreish meals you can have!

Ingredients: Wild BC Lingcod, Onion, Celery, Carrot, Leek, Potatoes, Corn, Garlic, Milk, Butter, Flour, Lemon, Herbs, Egg, Salt, Black Pepper

Contains fish, milk, egg and wheat.

400g

Heating instructions: For best results, thaw product overnight in the fridge. Preheat oven to 400. Remove pie from the bag and place on baking sheet. Bake for 45-60 minutes or until top is golden brown. Let stand for 5 minutes before serving. If cooking from frozen, add 50% additional cooking time.

Serving suggestions: Our fish pie serving is great as an entrée for 1 person or shared as a side for 2 people.

All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood expert ,while wearing gloves and masks for your maximum protection.