Looking for a crowd-pleasing appetizer? Our seafood cakes are formed by hand with fresh wild local salmon with no fillers. Each cake is handmade with fresh wild salmon meat. Handmade using wholesome ingredients. Cakes are frozen when you receive them (65g x 3)

Cooking Instructions: 
   1. Preheat oven to 350F
   2. Cook from frozen for 15-18 mins

BC Wild Salmon Meat, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Eggs, Celery, Salt, Herbs

Contains fish, mustard, wheat, soy and egg.

 Keep frozen.

Disclaimer: This is an online special and not available in store.