Oh la la! Enjoy this French-inspired classic dish at home with local sustainable seafood.
Traditionally, this recipe requires a ton of preparation work but our DIY Bouillabaisse Kit makes it easier than ever! All you need to do is bring the saffron Halibut broth with vegetables to a boil, add the seafood in and allow to simmer till the seafood is thoroughly cooked.
Kit includes ingredients such as: Saffron Halibut broth, frozen wild prawns, frozen cooked clams and mussels, frozen wild BC salmon, and frozen wild BC halibut.
Garnish is not included.
Suggested serving size:
As appetizer: 3-4 people
As main course: 2 people
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