Frozen Indian Butter Halibut Cheek Curry (GF)(500 ml)
Keep frozen.
Cooking Instructions: For a quick defrost, place the sealed package under running cold water until thawed. Add thawed contents into a pot and bring to a boil. Let it cool for 3 minutes and serve.
Ingredients: Wild BC Halibut Cheeks, Canola Oil, Tomatoes (Vine-ripened fresh plum tomatoes, Tomato juice, Fresh Basil Leaf, Calcium Chloride, Naturally Derived Citric Acid), Tomato Paste, Onions, Garlic, Cream, Butter, Salt, Honey, Sugar, Spices (Turmeric, Garam masala, Ground ginger, Ground cumin, Star anise, Ground cinnamon, Curry powder, Ground coriander, Chili powder, Ground fenugreek seed, Chili flakes)
Contains fish and milk.
500 ml
Suggested serving:
2 people
All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.