Indulge in the rich and flavorful symphony of Indian Butter Halibut Cheek Curry, where our succulent halibut cheeks are bathed in a velvety, aromatic blend of spices. Each package is 500ml and can serve 2 people. 

Cooking Instructions:
   1. Place the sealed package under running cold water until thawed.
   2. Add thawed contents into a pot and bring to a boil.
   3. Let it cool for 3 minutes and serve.

Wild BC Halibut Cheeks, Canola Oil, Tomatoes (Vine-ripened fresh plum tomatoes, Tomato juice, Fresh Basil Leaf, Calcium Chloride, Naturally Derived Citric Acid), Tomato Paste, Onions, Garlic, Cream, Butter, Salt, Honey, Sugar, Spices (Turmeric, Garam masala, Ground ginger, Ground cumin, Star anise, Ground cinnamon, Curry powder, Ground coriander, Chili powder, Ground fenugreek seed, Chili flakes)

Contains fish and milk. 

Keep frozen.

All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.