These wild local salmon burgers are juicy and flavourful, and everything that you're looking for in a burger. Comes in a pack of 2 (150g each).

Cooking Instructions:
   1a. Defrost and bake at 375F for 10-15 mins.
   1b. Alternatively, pan-fry or grill for 3 mins on each side. 
   2 . Place it between your favorite bun or lettuce wrap and enjoy!

Ingredients:
Wild BC Salmon, Onion, Canola Oil, Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt),  Salt, Garlic ,Fennel Seed, Fresh Dill, Vinegar, Salt, Sugar, Pepper
Contains fish, wheat, and egg.

Keep Frozen

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.