Looking for a crowd pleasing appetizer? Our seafood cakes are formed by hand with smoked wild Coho salmon with no fillers. Each cake is handmade with fresh wild salmon meat. Handmade using wholesome ingredients. Cakes are frozen when you receive them (65g x 3). 

Cooking Instructions:
   1. Preheat oven to 350F
   2. Cook from frozen for 15-18 mins


Wild BC Smoked Coho Salmon (Wild BC Coho Salmon, Sea Salt, Natural Wood Smoke, Spices), Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Eggs, Celery, Salt, Herbs

Contains fish, mustard, wheat, soy and egg.

Keep frozen.

Disclaimer: This is an online special and not available in store.