Each cake is handmade with fresh wild ling cod using wholesome ingredients. The cakes are frozen when you receive them and they come in packs of 4. Each individually weighing 65g.

Cooking Instructions:
   1. Preheat oven to 350F
   2. Cook from frozen for 15-18 mins

Ingredients: 
Ling Cod, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Eggs, Celery, Salt, Herbs

Contains fish, mustard, wheat, soy and egg.

Keep Frozen.