This classic creamy soup is made for Vancouver rainy days. Our hearty New England Clam Chowder is made with clams, potatoes, bacon and other wholesome ingredients. Serves 2.
Cooking Instructions: For a quick defrost, place the sealed package under running cold water until thawed. Add thawed contents into a pot and bring to a boil. Let it cool for 3 minutes and serve.
Ingredients: Clams, Potatoes, Cream (Milk), Onions, Celery, Bacon (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Extract, Spice, Smoke), Butter (Milk), Garlic, Herbs, Spices.
All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.