Rich, creamy, and packed with umami, our Heat ‘N Eat Uni Masago Udon brings restaurant-quality seafood comfort straight to your kitchen. Thick, chewy udon noodles are coated in a luxurious uni cream sauce made with BC sea urchin roe, butter, cream, garlic, and miso, then finished with juicy prawns and pops of savoury masago for added texture and flavour.

A deeply satisfying meal that feels elevated, yet comes together in minutes. 

Preparation Instructions

1. Add 50ml of water directly into the pan or pot.
2. Add frozen Uni Masago Udon and cook on low heat for 10–12 minutes, stirring occasionally until heated through and the sauce is smooth.

Ingredients

Udon noodles (wheat flour, modified tapioca starch, potato starch, sugar, salt, sake), uni pasta sauce (BC sea urchin roe, miso paste [soybean, rice, salt, cooking liquor], olive oil, butter, garlic, cream, salt), prawns, capelin roe.

Contains

Wheat, soy, milk, shellfish, fish.