Each cake is handmade with fresh halibut meat. Handmade using wholesome ingredients. Cakes are frozen when you receive them.
Cooking Instructions: Cook from frozen at 350°F for 15-18 mins
Ingredients: BC Wild Halibut Meat, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Eggs, Celery, Salt, Herbs
Contains fish, mustard, wheat, soy and egg.
All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.
100g x 3