Frozen Wild BC White Spring Salmon Sashimi-Cut (140g)
1650
Keep frozen.
Thaw, cut and serve your wild spring salmon sashimi!
Serving Instructions: Thaw in the refrigerator for 1-2 hours. Remove packaging, slice and serve with soya sauce & wasabi
All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.