Each cake is handmade with fresh B.C. Dungeness Crab meat. Made with handpicked crab meat and wholesome ingredients. It comes in a pack of 4 and each one weighs 65g.

Cooking Instructions:

1. Defrost cakes in fridge overnight
2. Bake in oven / air fryer at 350F for 10-15min or until internal temperature reaches 165F 
3. Cakes could also be pan fried with choice of fat.

Ingredients:
Dungeness Crab, Onions, Celery, Bell Peppers, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Lemon Juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Eggs, Salt, Pepper, Herbs

Contains shellfish, soy, wheat and egg.

Keep frozen.

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.