These wild local salmon burgers are juicy and flavourful, and everything that you're looking for in a burger. Comes in a pack of 2 (150g each).

Cooking Instructions:
   1a. Defrost and bake at 375F for 10-15 mins.

   1b. Alternatively, pan-fry or grill for 3 mins on each side. 
   2 . Place it between your favorite bun or lettuce wrap and enjoy!

Wild BC Salmon, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Worcestershire (White vinegar, Water, Malt Vinegar, Blackstrap molasses, Soy sauce (Water, Salt, Hydrolyzed soy protein, Corn Syrup, Caramel), Brown sugar, Salt, Tamarid extract, Garlic powder, Onion powder, Anchovies, Spices, Caramel, Nautral Flavour, Corn Syrup), Green Onion, Salt

Contains fish, mustard, wheat, soy, malt and egg.

Keep Frozen

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.